Children (1 to 4 years)

BREAKFAST

Wholemeal toast with Margarine
Choice of cereal: Cornflakes, Porridge, Weetabix
2,7

SNACK

Rice Cakes and cucumber

MAIN COURSE

Fish Cakes, New potatoes and Baked beans

(v) Vege Fingers, New potatoes and Baked beans

2,5,7,9

SECOND COURSE

Natural yoghurt and strawberry puree or Fresh Fruit 7

TEA

Open Topped Rolls with various toppings and Fresh Fruit 1,2,,7,13

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal: Porridge, Cornflakes, Weetabix
2,7

SNACK

Breadsticks and humous 2,13

MAIN COURSE

Chicken casserole with rice Cauliflower and sweetcorn 1,2,13

(v) vegetable and lentil casserole with New potatoes, Cauliflower and sweetcorn 1,2,13

SECOND COURSE

Beetroot Brownie or Fresh fruit 2,4,7

TEA

Sausages and Spaghetti hoops

(v) Vege Sausages fresh fruit
2,4,13,14

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of cereal: Cornflakes, Porridge, Weetabix,
2,7

SNACK

Crackers and cheese spread 2,7

MAIN COURSE

Cottage Pie with Green Beans 1,2,7,13

(v) Veggie mince cottage pie with Green Beans 1,2,7,13

SECOND COURSE

Fresh Fruit Platter

TEA

Pitta bread fingers, with selection of ham, cheese, fruit and veg 2,7

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of Cereal: Cornflakes, Porridge, Weetabix,
2,7

SNACK

Cheese and melon

MAIN COURSE

Salmon and broccoli pasta in tomato sauce with peas 2,5

SECOND COURSE

Pineapple and raspberry upside down cake with Custard or Fresh Fruit 2,4,7

TEA

Pizza Muffins with Fresh Fruit 2,7,13

 

Children (1 to 4 years)

BREAKFAST

Wholemeal toast with margarine
Choice of Cereal: Cornflakes, Porridge, Weetabix,
2,7

SNACK

Bananas and Pears 2,7

MAIN COURSE

Beef and vegetable curry with rice 1

Vegetable curry with rice 1

SECOND COURSE

Fruity Frozen Yogurt 7

TEA

Tuna, Ham or cheese spread sandwiches and fresh fruit 2,4,5,7

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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